Wasa gluten-free, lactose-free is a delicious-tasting shortbread that is baked to a beautiful golden brown and a wonderful crust. The product is vegan.
Ingredients:
Potato starch, amaranth flour, rapeseed oil, rice flour, sugar cane fiber, sugar, rice sorrel powder (rice flour, water), emulsifier (mono- and diglycerides of fatty acids), yeast, thickener: (hydroxypropylmethylcellulose), rice protein, salt, fennel, anise, cumin. May contain small amounts of SESAME SEEDS and MILK.
E-codes:
E464 E471
Nutritional content / 100 g:
Energy: 395 kcal 1663 kj
Fat: 8 g
of which saturated: 1.2 g
Carbohydrates: 72.8 g
of which sugar: 3.1 g
Dietary fiber: 7.7 g
Protein: 4g
Salt: 1.1 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Oy Conaxess Trade Finland Ab
Malmi kauppatie 18, 00700 Helsinki
