Crispy and high-fiber gluten-free shortbread. Supplemented with vitamins and iron. Does not contain wheat starch. Dairy-free and lactose-free. Suitable for the low FODMAP diet.
Ingredients:
Corn starch, rice flour, potato flour, modified potato starch, sugar, sugar beet fiber, yeast, thickeners (guar gum, hydroxypropyl methylcellulose, sodium alginate, pectin), rapeseed oil, salt, raising agents (gluconodeltactone, sodium bicarbonate), mineral (iron), vitamins (thiamine, riboflavin, niacin, B6, folic acid).
E-codes:
E330 E401 E412 E440 E464 E471 E500 E575
Nutritional content / 100 g:
Energy: 364 kcal 1538 kj
Fat: 2.5 g
of which saturated: 0.7 g
Carbohydrates: 78 g
of which sugar: 2.5 g
Dietary fiber: 7.5 g
Protein: 3.5 g
Salt: 1.3 g
Lactose: 0.01 g
Always check the product information on the product packaging as well
Marketer:
Oy Semper Ab
PO Box 80, 02631 Espoo
consumer service@semper.fi
