Mylly's Paras Carrot cake flour is a convenient ready-made flour mixture that you can use to make delicious carrot cakes. Just add liquid and the dough is ready to bake! Our flour mixture is dairy-free and egg-free, so it is suitable for almost all flatbread connoisseurs.
Ingredients:
WHEAT FLOUR, WHEAT GLUTEN, sugar, WHEAT STARCH, BARLEY FLOUR, dried carrot powder, dried carrot piece, stabilizer (E450), potato starch, salt, raising agent (E500), flour improver (E300). Contains 5.2% carrot.
E-codes:
E450 E500 E300 E450 E500 E300
Nutritional content / 100 g:
Energy: 344 kcal 1438 kj
Fat: 1.9 g
of which saturated: 0.4 g
Carbohydrates: 63 g
of which sugar: 6.9 g
Dietary fiber: 5.2 g
Protein: 15 g
Salt: 1.5 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Myllyn Paras Oy
PL/PB 5, 05801 Hyvinkää
