Emile Henry tagine is made from Flame® ceramic, and it can be used either directly on the heat or in the oven. It allows you to make delicious tagines, stews and any other recipe which requires simmering. It can be used on all direct heat sources (with an induction disk for induction hobs) and in the oven. Emile Henry Flame® ceramic has been designed specifically for slow simmering, which brings out the flavors in the recipe. The lid has a unique shape, which allows the steam to circulate and helps keep the ingredients tender and moist. Ideal for 6-10 servings. Tagine is made in France and offer a ten-year guarantee.