The enameled cast iron pot is a kitchen classic that is unparalleled in its frying and stewing properties. Enameling protects cast iron from rusting, and it does not allow flavors to stick to the food. When served from a beautiful cast iron cauldron, the cauldron is part of the table setting, and the food stays warm for a long time. The outer surface of the cauldron has a beautiful white enamelling. The enameling of the inner surface is also white.
- Volume: 4.5 l
- The cast iron pot is suitable for all stoves, including induction
- Also suitable for electric and baking ovens
- An empty cast iron container must not be heated
- Cast iron expands strongly when heated, and rapid temperature fluctuations may damage the cauldron
- Always move the cauldron by lifting. The bottom of a heavy pot may scratch the stove or table surface.
- Material: enameled cast iron, steel knob
- Hand wash only
