The non-enameled cast iron pan is a kitchen classic that is unparalleled in its frying and stewing properties. Cast iron has excellent thermal conductivity, which cooks food evenly. The pan is not enamelled, so it always absorbs a little flavor from the food that is prepared with it. The more you use the pan, the more flavor it gives during cooking.
- Diameter: 30 cm
- Height: 5.8 cm
- Width with handles: 46.3 cm
- Volume: 3.4 l
- The cast iron pot is suitable for all stoves, including induction
- Also suitable for electric and baking ovens
- Cast iron expands strongly when heated, and rapid temperature fluctuations may damage the pan
- Always move the cauldron by lifting. The bottom of a heavy pan may scratch the stove or table surface.
- Material: cast iron
- Hand wash only with hot water. Do not use detergents. Grease as needed.