The thin, crispy Oulu Jälkiuunilastu is suitable for eating on its own or with side dishes, e.g. for dipping or with cheese. The authentic and original taste comes from Oulu's own dough root and long baking in the gentle heat of the after-oven. After-oven chips are made in Finland from 100% domestic grain. There are three flavors: sea salt, chives and garlic. Oulu's Jälkiuunilastu can be found on the dry bread shelves in stores.
Ingredients:
whole grain RYE flour (71%), yeast bread WHEAT flour, rapeseed oil, iodized sea salt, yeast, RYE bran. MAY CONTAIN EGGS, SOY, SESAME SEEDS AND OTHER GRAINS CONTAINING GLUTEN. 77% of the grain in the post-baked chip is whole grain. Strongly salty.
E-codes:
-
Nutritional content / 100 g:
Energy: 362 kcal 1537 kj
Fat: 6.1 g
of which saturated: 0.8 g
Carbohydrates: 59 g
of which sugar: 2.0 g
Dietary fiber: 16 g
Protein: 9.6 g
Salt: 1.8 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Fazer Sweets Oy
PO Box 110, 00101 Helsinki
www.fazer.com
