The non-enameled cast iron pot is a kitchen classic that is unparalleled in its frying and stewing properties. Cast iron has excellent thermal conductivity, which cooks food evenly. When served from a beautiful cast iron cauldron, the cauldron is part of the table setting, and the food stays warm for a long time. The pot is unglazed, so it always absorbs a little flavor from the dishes that are prepared with it. The more you use the pan, the more flavor it gives during cooking.
- Volume: 4.5 l
- The cast iron pot is suitable for all stoves, including induction
- Also suitable for electric and baking ovens
- An empty cast iron container must not be heated
- Cast iron expands strongly when heated, and rapid temperature fluctuations may damage the cauldron
- Always move the cauldron by lifting. The bottom of a heavy pot may scratch the stove or table surface.
- Material: cast iron
- Hand wash only with hot water. Do not use detergents. Grease as needed.
