Sushi rice is round and small-grained rice. When cooked, it becomes suitably sticky and sticky for making sushi. Before cooking, the rice is rinsed carefully to loosen the loose starch. Sushi rice is seasoned with sushi-zu, i.e. a mixture of rice vinegar, salt and sugar. Sushi rice can also be used as a supplement or as a raw material for other Japanese dishes.
Ingredients:
Rice (short grain rice)
E-codes:
-
Nutritional content / 100 g:
Energy: 354 kcal 1504 kj
Fat: 0.4 g
of which saturated: 0.1 g
Carbohydrates: 80 g
of which sugar: 0.2 g
Dietary fiber:-
Protein: 6.7 g
Salt: 0.01 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Fine Foods Oy
Juhanilantie 4, 01740 Vantaa
https://www.finefoods.fi/yhtsy/