Lamb & rice
Composition: Lamb (32%, of which dried lamb 22%, fresh lamb 10%), hulled oats, brown rice, white rice, pig fat, dried beet pulp, dried brewer's yeast, linseed, hydrolyzed yeast, minerals (contains sodium hexametaphosphate* (0, 35")), carob wood flour, fish oil, fructo-oligosaccharides, lignocellulose, mannan-oligosaccharides, dried herbs and fruits (seaweed, chickpea, apple, carrot, tomato, Yucca schidigera, alfalfa, rosehip, velvet flower, blueberry, lingonberry, cinnamon, chamomile, nettle , anise, fenugreek, peppermint, cranberry, blueberry, spirulina, orange, pear, mulberry, parsley). *a mineral that prevents tartar formation.
Nutritional content: Crude protein: 23%, crude fat: 14%, crude fiber: 2.9%, ash: 8.9%, calcium: 1.7%, phosphorus: 1.2%, omega 6 fatty acid: 1.6%, omega 3 fatty acid: 1%, moisture: 9%.
Vitamins: vitamin A 24000 IU, vitamin D3 2000 IU, vitamin E 190 mg. Trace elements: Iron (iron (II) sulfate (monohydrate) – iron (II) amino acid chelate) 60 + 30 mg, copper (copper (II) sulfate (pentahydrate) – copper (II) amino acid chelate) 10 + 3 mg, zinc (zinc sulfate ( monohydrate) – zinc amino acid chelate ) 70 + 30 mg, manganese (manganese sulfate – manganese amino acid chelate) 30 + 10 mg, iodine (calcium iodate) 1.5 mg, selenium (sodium selenite) 0.2 mg. Intestinal flora stabilizer: 4B1707, Enterococcus faecium DSM 10663/NCIMB 10415 1 x 10^9 CFU. Binding agents: E558, bentonite-montmorillonite 1000 mg. Antioxidants.
