Whether you're baking buns, cakes or pies, Mylläri's Leivontakarkea Vehnäahuho is your best helper! The flour mixes well with other ingredients, the dough bakes easily and rises beautifully. You can use Mylläri Baking Coarse Wheat Flour for all baking and cooking.
By using Myllärin products, you are also making a responsible choice. Myllärin products are made from domestic, nearby grain. Our mills run on green electricity produced by hydropower, and thermal energy is produced in our own bio-power plant by burning oat husks. From October 2020, the production of Myllärin products will be carbon neutral.
In addition to the delicious taste, Mylläri's products provide you with all the good properties of grains - fibers, proteins, fats and vitamins.
Ingredients:
WHEAT.
E-codes:
-
Nutritional content / 100 g:
Energy: 350 kcal 1490 kj
Fat: 1.8 g
of which saturated: 0.4 g
Carbohydrates: 70 g
of which sugar: 0.5 g
Dietary fiber: 3 g
Protein: 12 g
Salt: 0 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Helsingin Mylly Oy
Puurtajankatu 34 04440 Järvenpää