Mama noodles are made in Thailand, where their production began 50years ago. Mama noodles occupy a leading position on the Thai market and you can find them almost anywhere. Mama noodles are available all over the world. Noodles are the most important ingredient in oriental cuisine, where they have been used for over 4,000years. Mama noodles are suitable for almost any type of food: soups, woks, salads, baking and they can be served together with meat, chicken, fish, shellfish and vegetables. Noodles are tasty in both hot and cold dishes and they are ready in just a few minutes. The type of noodles you should use is influenced, among other things, by the type of meal you wish to cook, taste preferences and allergies.
Ingredients:
WHEAT flour 65%, palm oil, modified tapioka starch, sugar, salt, vegetable fat product (glycose powder, hardened palm oil), flavor enhancer (E621, E635), chili powder,spices, color (red pepper extract, caramel), dried spring onion, SOY sauce (SOYbeans, water, salt), shrimp powder 0,03%, aroma.
Nutritional content / 100 g:
Energy: 72 kcal 300 kj
Fat: 3.1 g
of which saturated: 1.7 g
Carbohydrates: 9.2 g
of which sugar: 1.1 g
Protein: 1.7 g
Salt: 1 g
Always check the product information on the product packaging as well.
Marketer:
Indo-Baltic Oy
Pl 353, 00121 Helsinki
010 5251520
