Tear open the top of the bag along the mark and spread out the bottom. Add water up to the mark on the inside of the packet and stir. The marker line to use and the corresponding amount of water is indicated by a letter on the back of the bag in Figure 2 (e.g. G, 4 dl). Close the bag and allow to stand for 10 min. Stir and the food is ready to eat. If preparing in cold water, let stand for 30 min.
Ingredients:
Pasta, (durum wheat semolina, salt) (gluten), tomato 18%,palm fat., texturizedsoya protein, modified potato starch, pea protein, yeast extract, onion, salt, sugar, garlic, flavouring, oregano, curry, chilli powder (incl. coriander). Sauce 55%, pasta 45%
Vegetarian, Vegan, Lactose Free, Dairy Free
Nutrition facts / 100 g
Energy: 412 kcal / 1732 kJ
Fat: 14 g, of which saturated 8.6 g
Carbohydrate: 53 g, of which sugars 13 g
Protein: 17 g
Salt: 2.6 g