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Smokers | Kärkkäisen Verkkokauppa

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Title

Electric Smokers

Kärkkäisen kampanjatuotteet – kaikki entistäkin edullisemmin! Kärkkäiseltä löydät aina mielettömiä tarjouksia! Sesongeittain vaihtuvien kampanjoiden avulla teet ällistyttävän hyviä ostoksia huippuhuokeaan hintaan. Siis valmiiksi edulliset tuotteet vieläkin halvemmalla! Kampanjamme keskittyvät tarjoamaan aina jokaiselle jotakin, näin kaikki voivat löytää sopivia tuotteita suosituimmista tuotekategoristamme. Älä epäröi vaan tartu tilaisuuteen nyt – parhaat tarjoukset viedään käsistä heti! Seuraa kampanjatuotteita sekä tarjouksia näköislehdessä ja somessa Kärkkäisen kampanjatuotteet vaihtuvat kausittain. Kärkkäisen Sikapäivät, joulusesongit, talviale ja kesäkampanjat – aina hyvät tarjoukset sekä entistäkin edullisemmat hinnat houkuttelevat ostoksille niin tavarataloissa kuin netissäkin. Kärkkäisellä tapahtuu aina! Jollet pääse paikan päälle Kärkkäisen hauskoihin tempauksiin, seuraa meitä somessa Kärkkäisen Facebook tai instagram-tileillä. Muista myös Kärkkäisen tarjouslehti, jota voit selata paperisena sekä verkossa. Somessa saat ensimmäisenä tiedon tarjouksista ja muista ale-tuotteista sekä pääset käsiksi huippuarvontoihimme! Kärkkäisen mielettömissä arpajaisissa on aina hyvät palkinnot. Kärkkäisen Sikapäivät ovat legendaariset Syksyisin ja keväisin Kärkkäisen tavaratalot ja verkkokauppa pursuaa mielettömiä tarjouksia Kärkkäisen Sikapäivien muodossa. Varastontyhjennysten myötä kauden tuotteet löytävät perille uuteen kotiin sikamaisen halpaan hintaan. Sikapäivät saavat aina aikaan ryntäyksen niin netissä kuin Kärkkäisellä paikan päälläkin – parhaat tuotteet myydään loppuun hetkessä! Kärkkäisen kampanjat keskittyvät myymään jokaiselle jotakin. Näin kaikki voivat löytää kampanjatarjoustemme joukosta sopivat tuotteet itselleen ja perheenjäsenilleen. Kampanjatuotteita löytyy laidasta laitaan: työkoneita, lasten leluja, urheiluvaatteita, merkkivaatteita, sisutustavaraa -lista on loputon! Tapahtumia ja tarjouksia - Kärkkäisellä tapahtuu aina! Kampanjoiden lisäksi Kärkkäiseltä löytyy aina mielettömiä tarjouksia sekä päiväkohtaisia tapahtumia tavarataloissamme. Vierailijat, tuote-esittelijät, urheilutapahtumat, joulun avaukset ynnä muut tempaukset tuovat Kärkkäisen tiloihin kuhinaa, merkittäviä esiintyjiä sekä tottakai runsaasti katsojia. Ennen joulusesonkia hinnat himmenevät täysin pimeiksi Black Weekendin muodossa. Tämä käynnistää todellisen hulinan – joulun aikaan tarjouksia, uutuustuotteita sekä Kärkkäisen tapahtumia kannattaa seurata päivittäin. Joulun jälkeen ale-tuotteiden määrä päivittyy jälleen, silloin komeroita voi täydentää kaikella sillä, mitä pukki on unohtanut tuoda! Vaihtuvat tarjouksemme, huippuedulliset kampanjatuotteet sekä Kärkkäisen huimat ale-valikoimat säästävät tuntuvasti kukkaroasi! Älä jää paitsi mistään! Tutustu ja tilaa nämä ällistyttävän huokeahintaiset tuotteet nyt – huomenna voi olla jo liian myöhäistä!

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Smoker Boxes

Black Flame 1100 W sähkösavustin

Muurikka savustuslaatikko

Muurikka Smoking box Smoking box made of high-quality stainless steel Suitable for use on an open fire, grill or gas grill Two smoking grates, one grease tray The smoking crumbs are sprinkled on the bottom of the box Box length 44 cm, width: 27 cm and height 18.5 cm Dimensions of the smoking grate (2 pcs) 23 x 39 cm The smoking box equipped with two grates can smoke a lot of delicacies at once. Can be used in many places, on an open fire, grill or gas grill. The grease trap makes cleaning easier. Made of stainless steel. Place the smoking box securely on top of the fireplace. The smoking box can also be placed on the grate of a gas or charcoal grill. Sprinkle chopped alder chips or sawdust on the bottom of the smoking box as a smoking agent. More color and flavor can be obtained by adding juniper branches or 2-3 pieces of sugar. Place the grease tray on top of the smoking pieces. Place the gutted, but not scaled, fish to be smoked on the grates, place the grates in the smoker box on top of the grease tray and place the lid on the smoker box. Salt can also be added to fish after smoking. Smoke the fish for 20-50 minutes, depending on the size of the fish and the intensity of the fire. The fish are ripe when the fins and spines come off easily. When the fish are cooked, lift the box off the stove. A fire that is too hot can burn the fish. Always clean the smoking box, grease tray and grate carefully after use, because the salt water that has dripped from the fish can corrode the stainless steel.

Muurikka electric smoker 1100 PRO

An efficient electric smoker made of stainless steel, featuring stepless temperature control and an integrated thermometer. It comes with a grilling rack, allowing you to smoke items such as fish, meat, game birds, cheeses, vegetables, or desserts.

Borniak BBQ Simple Inox BBDS-70 v1.4 Smoker

BBQ Smokers with Smoke GeneratorBegin your adventure with american barbecue, discover unique and new flavors. Find out how easy it is to prepare smoked food with Borniak.Ease of use - Automatic operationThe heart of our smokers is the smoke generator. It has a decisive influence on the success of smoking – it ensures even operation when burning the wood chips. Smoke is obtained by smoldering smoking chips.The entire process of producing smoke comes down to pressing a button.The Digital smoker is equipped with a Borniak Simple controller.Now the computer is responsible for maintaining the temperature. Just set the temperature and it will be kept in the chamber all the time.Minimum effort, maximum result. Make high-quality BBQ yourself at home.The smoking cabinet is made of polished stainless steel sheet. This material gives the smoker a beautiful appearance and meets high hygiene standards.One device makes possible cold smoking * and hot smoking. Simple operation and always professional results with perfect smoke flavor.(The smoke generator, which is part of the smoker, has a 110W heater. This heater can raise the temperature by 30 degrees from environment, e.g. when the ambient temperature is 10°C the temperature in the chamber will be around 30-40°C. To lower the temperature in the smoking chamber, the cold smoking attachment is required. The ZW-01 or ZWS-01 adapter allows you to lower the temperature to the conditions of cold smoking, as a result of which the temperature in the chamber is close to the atmospheric temperature (may be higher by 2-3°C).)Electronic control panel for precise temperature control (maximum temperature up to 150°C) guarantees low operating costs.70 liters capacity with 6 levels carrying up to 10 kg of meat or smoked products.The smoker is very efficient and energy-saving thanks to a special wall insulation technique with silicone sealing and magnetic closing.The interior of the smoker is made of food-safe stainless steel.Particularly easy to clean thanks to stainless steel drip tray for fat and water bowl to catch the ash.With the flap of the chimney the smoke density is easily regulated as appropriate.Constant and optimal smoke production for up to 8 hours without refilling and reheating with low operating costs.Borniak chips are produced without chemical additives and preservatives.MeasureWIDTH 63 CMHEIGHT 100 CMDEPTH 40 CMHOPPER CAPACITY (SMOKING CHIPS) 2 LCOOKING SPACE 70 LWIDTH INSIDE 40 CMHEIGHT INSIDE 59 CMDEPTH INSIDE 30 CMSize 70LMaximum temperature 150°C (BBQ)Device power 1115 WOperating range 0-150 °CNumber of levels 6Maximum load 10 kgChamber capacity 70 L (30 x 40 x 59 cm)Dimensions (LxWxH) 40 x 63 x 100 cmWeight 27 kgPackage dimensions (LxWxH) 44 x 55 x 86 cmPackage Weight 31 kg

Black Flame 1250 W sähkösavustin

Black Flame 1250W 2-kerroksinen Sähkösavustin. Isompi malli, johon mahtuu kahteen kerrokseen savustettavaa yhdellä kertaa. Tarvitset vain savustuslastua ja kalaa, lihaa, kasviksia ym. herkullista syötävää.Materiaali: rosteriSähkövastus: 1250 WPuiset kädensijatMitatHalkaisija: 31 cmRungon pituus: 51 cmSisältää:kaksi ritiläärasvapellinjalatpurupeltisuojahuppu

Mustang Kymi gas smoker

A powerful gas smoker with a large smoking surface area. The smoker has four grates and there are hooks on its upper surface for hanging whole fish inside the smoker. The dust box and burner each have their own spaces, which can be opened during smoking without the heat decreasing in the actual smoking compartment. 4,4 kW stainless steel burner generates even heat and smoke into the smoker. 4pcs chromed smoking grids á 34 x 35 cm. Enamelled water/crease pan is placed under the grids. Smoking chips are placed into enamelled chip pan. Handles eases lifting and movin smoker. Chimney has a valve, which helps to adjust amount of smoke inside smoker. With thermometer you can check temperature inside smoker. Size: 64 x 50 x 128 cm.  Waranty 1 year.Powerful and large gas operated smoker. 4,4 kW stainless steel burner generates even heat and smoke into the smoker. 4 pcs chromed smoking grids á 34 x 35 cm. In top of smoking chamber are hooks, where whole fish can be hang. Enamelled water/crease pan is placed under the grids. Smoking chips are placed into enamelled chip pan. Chip pan and burner are located in a separate chanber, which can be opened during smoking, without losing temperature in smoking chanber. Handles eases lifting and movin smoker. Chimney has a valve, which helps to adjust amount of smoke inside smoker. With thermometer you can check temperature inside smoker. Waranty 2 years.• Material: powder coated steel• Color: black• Storlek (cm): length: 64, bredd: 50, height: 128• Weight (kg): 24

Bradley Smoker Digital 4 shelf smoker

The Bradley smoker is a unique smoking cabinet that comes with a smoke generator. The generator burns burning briquettes for 20 minutes so that the temperature remains constant. This avoids the gases and acids and tar produced at high temperatures, which can affect the taste of smoked food. With the Bradley smoker, you get clean-tasting food without aftertastes. While the operation of other smokers must be constantly monitored and maintained, the Bradley smoker automatically and safely produces clean, cool smoke for up to nine hours without interruption. Like the Original model, the Digital model is also suitable for both hot and cold smoking. It's actually exceptionally good for cold smoking because the smoke is constantly and evenly controlled. For cold smoking, we recommend using our cold smoke box. The briquettes burn on an electric resistance (more information about briquettes and smoke production). In hot smoking, the heat needed for ripening is generated by its own electric resistance, which can be adjusted separately. So it is a different resistor than a briquette-burning resistor. In digital models, the cabinet temperature is adjusted from the control panel on the front of the smoke generator. Using the digital display on the control panel, the smoking process can be fine-tuned and three different settings can be changed: • Cabinet temperature setting: The target temperature that the smoker tries to maintain is selected. However, the display also shows the current temperature of the oven. • Cabinet timer setting: Determine how long I want the device to run (ripening time). After the time is up, the cabinet's heating element switches off. • Smoking time setting: Determine how long you want the generator to produce smoke. This time can be different from the ripening time. Model BTDS76CE comes with four grid shelves and has a volume of 76 liters. The front surface of the digital models is powder coated and looks like brushed stainless steel. The inner surfaces are stainless steel. As in the Original model, the cabinet is also insulated in these models. Additional shelves and jerky shelves are available for these models. Other accessories are also available. The device is suitable for entertaining guests, conjuring up gourmet dishes at home or just enjoying the taste of smoked food. The easy-to-use Bradley Digital smoker is the right choice for many types of users. However, if you don't prefer digital controls, the Original Bradley smoker is a good option. Bradley smokers are designed for home use, but are also widely used for small-scale commercial purposes. • Inner surface: Shiny stainless steel • Exterior: Powder coated • Cooking resistance: 500 W • Smoking resistance: 125 W • Current: 220–240 V; 50 Hz; 2.5 A • Maximum temperature: 160 °C, depends on the ambient temperature • Minimum temperature: Depends on the ambient temperature • Adjustable shelves: 6 chromed grid shelves • External dimensions (mm): L 430 x D 370 x H 800 (L 610 with generator) • Internal dimensions (mm): L 380 x D 290 x H 650 • Smoking area/volume: 495 mm available for smoking above the fat plate 37,500 cm³ • Cooking surface area: 1,452 cm² • Packed weight: 21 kg • Warranty 12 months

Bradley Smoker Digital 6 hyllyn savustin

Borniak Simple UWD-150 v1.4 Smoker

Classic Smokers with Smoke GeneratorBegin your adventure with traditional food, discover unique and most importantly, natural flavors. Find out how easy it is to prepare smoked food with Borniak.Ease of use - Automatic operationThe heart of our smokers is the smoke generator. It has a decisive influence on the success of smoking – it ensures even operation when burning the wood chips. Smoke is obtained by smoldering smoking chips.The entire process of producing smoke comes down to pressing a button.The Digital smoker is equipped with a Borniak Simple controller.Now the computer is responsible for maintaining the temperature. Just set the temperature and it will be kept in the chamber all the time.Minimum effort, maximum result. Make high-quality BBQ yourself at home.One device makes possible cold smoking * and hot smoking. Simple operation and always professional results with perfect smoke flavor.Electronic control panel for precise temperature control (maximum temperature up to 120°C) guarantees low operating costs.150 liters capacity with 7 levels carrying up to 20 kg of meat or smoked products.The smoker is very efficient and energy-saving thanks to a special wall insulation technique with silicone sealing and magnetic closing.The interior of the smoker is made of food-safe stainless steel.Particularly easy to clean thanks to stainless steel drip tray for fat and water bowl to catch the ash.With the flap of the chimney the smoke density is easily regulated as appropriate.Constant and optimal smoke production for up to 8 hours without refilling and reheating with low operating costs.Borniak chips are produced without chemical additives and preservatives.MeasureWIDTH 71 CMHEIGHT 115 CMDEPTH 52 CMHOPPER CAPACITY (SMOKING CHIPS) 2 LCOOKING SPACE 150 LWIDTH INSIDE 49 CMHEIGHT INSIDE 71 CMDEPTH INSIDE 42 CMMaterial Alu-zincSize 150LMaximum temperature 120°C (Classic food smoking)Device power 1115 WOperating range 0-120 °CNumber of levels 7Maximum load 20 kgChamber capacity 150 L (42 x 49 x 71 cm)Dimensions (LxWxH) 52 x 72 x 115 cmWeight 35 kgPackage dimensions (LxWxH) 55 x 61 x 104 cmPackage Weight 39,5 kg

Borniak BBQ Simple Inox BBDS-150 v1.4 Smoker

BBQ Smokers with Smoke GeneratorBegin your adventure with american barbecue, discover unique and new flavors. Find out how easy it is to prepare smoked food with Borniak.Ease of use - Automatic operationThe heart of our smokers is the smoke generator. It has a decisive influence on the success of smoking – it ensures even operation when burning the wood chips. Smoke is obtained by smoldering smoking chips.The entire process of producing smoke comes down to pressing a button.The Digital smoker is equipped with a Borniak Simple controller.Now the computer is responsible for maintaining the temperature. Just set the temperature and it will be kept in the chamber all the time.Minimum effort, maximum result. Make high-quality BBQ yourself at home.The smoking cabinet is made of polished stainless steel sheet. This material gives the smoker a beautiful appearance and meets high hygiene standards.One device makes possible cold smoking * and hot smoking. Simple operation and always professional results with perfect smoke flavor.Electronic control panel for precise temperature control (maximum temperature up to 150°C) guarantees low operating costs. (The smoke generator, which is part of the smoker, has a 110W heater. This heater can raise the temperature by 30 degrees from environment, e.g. when the ambient temperature is 10°C the temperature in the chamber will be around 30-40°C. To lower the temperature in the smoking chamber, the cold smoking attachment is required. The ZW-01 or ZWS-01 adapter allows you to lower the temperature to the conditions of cold smoking, as a result of which the temperature in the chamber is close to the atmospheric temperature (may be higher by 2-3°C).)150 liters capacity with 7 levels carrying up to 20 kg of meat or smoked products.The smoker is very efficient and energy-saving thanks to a special wall insulation technique with silicone sealing and magnetic closing.The interior of the smoker is made of food-safe stainless steel.Particularly easy to clean thanks to stainless steel drip tray for fat and water bowl to catch the ash.With the flap of the chimney the smoke density is easily regulated as appropriate.Constant and optimal smoke production for up to 8 hours without refilling and reheating with low operating costs.Borniak chips are produced without chemical additives and preservatives.MeasureWIDTH 71 CMHEIGHT 115 CMDEPTH 52 CMHOPPER CAPACITY (SMOKING CHIPS) 2 LCOOKING SPACE 150 LWIDTH INSIDE 49 CMHEIGHT INSIDE 71 CMDEPTH INSIDE 42 CMMaximum temperature 150°C (BBQ)Device power 2015 WOperating range 0-150 °CNumber of levels 7Maximum load 20 kgChamber capacity 150 L (42 x 49 x 71 cm)Dimensions (LxWxH) 52 x 72 x 115 cmWeight 38 kgPackage dimensions (LxWxH) 55x61x104 cmPackage Weight 42,5 kg

Mustang Electronic sähkösavustin

Bradley Original Smoker savustin

Bradley Professional p10 smoker

The first Bradley Professional P10 5 Rack 1000W smoker in the Professional series is perfect for professional chefs or food smoking enthusiasts who want to master hot smoking with a large capacity Bradley smoker. Fully automatic: fill Bisquettet® and water and then smoke for up to 10 hours, fully insulated and digital (you choose the time, temperature and amount of smoke). The results are of uniform quality and deliciously smoky. Every time! The internal operating temperature range of the smoker is 30-160 ºC Built-in smoke generator with windowed Bisquette® compartment and automatic Bisquette® feed, so you can smoke for up to 10 hours without refilling. Professional 76 liter stainless steel basket model. Improved temperature accuracy and two temperature sensors. Includes PID (proportional-integrated-derivative) controlled heating. Smart smoking for up to 50 of your favorite recipes, which you can create or download with a USB stick. Control, time, smoke and temperature for the perfect recipe. TECHNICAL INFORMATION Nominal voltage: 240V AC Nominal frequency: 50 / 60 Hz Rated power: 1000W Main heating element: 2 x 400W Bisquette burner: 2 x 100W Internal volume: 76L Total racks: 5 rack capacity, 4 included Cooking area: 5 x 0.13 m² / 5 x 201.6 in² Cooking time adjustable range: 0-10 hours Adjustable increase in cooking time: 10 minutes at a time Smoking time adjustable range: 0.20-9.40 hours Adjustable increase in smoking time: 20 minutes at a time Internal operating temperature range of the smoker: 30 – 160 ℃ Smoker internal adjustable range increment: 1℃/1 at a time External operating temperature range of the smoker: -9 – 50℃ Adjustable target temperature range when connected to the smoker: 5 – 100℃ Adjustable range increment: 1℃/1 at a time Food internal temperature measurement range: 0-100 ℃

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