BBQ Smokers with Smoke Generator
Begin your adventure with american barbecue, discover unique and new flavors. Find out how easy it is to prepare smoked food with Borniak.
Ease of use - Automatic operation
The heart of our smokers is the smoke generator. It has a decisive influence on the success of smoking – it ensures even operation when burning the wood chips. Smoke is obtained by smoldering smoking chips.
The entire process of producing smoke comes down to pressing a button.
The Digital smoker is equipped with a Borniak Simple controller.
Now the computer is responsible for maintaining the temperature. Just set the temperature and it will be kept in the chamber all the time.
Minimum effort, maximum result. Make high-quality BBQ yourself at home.
The smoking cabinet is made of polished stainless steel sheet. This material gives the smoker a beautiful appearance and meets high hygiene standards.
One device makes possible cold smoking * and hot smoking. Simple operation and always professional results with perfect smoke flavor.(The smoke generator, which is part of the smoker, has a 110W heater. This heater can raise the temperature by 30 degrees from environment, e.g. when the ambient temperature is 10°C the temperature in the chamber will be around 30-40°C. To lower the temperature in the smoking chamber, the cold smoking attachment is required. The ZW-01 or ZWS-01 adapter allows you to lower the temperature to the conditions of cold smoking, as a result of which the temperature in the chamber is close to the atmospheric temperature (may be higher by 2-3°C).)
Electronic control panel for precise temperature control (maximum temperature up to 150°C) guarantees low operating costs.
70 liters capacity with 6 levels carrying up to 10 kg of meat or smoked products.
The smoker is very efficient and energy-saving thanks to a special wall insulation technique with silicone sealing and magnetic closing.
The interior of the smoker is made of food-safe stainless steel.
Particularly easy to clean thanks to stainless steel drip tray for fat and water bowl to catch the ash.
With the flap of the chimney the smoke density is easily regulated as appropriate.
Constant and optimal smoke production for up to 8 hours without refilling and reheating with low operating costs.
Borniak chips are produced without chemical additives and preservatives.
Measure
WIDTH 63 CM
HEIGHT 100 CM
DEPTH 40 CM
HOPPER CAPACITY (SMOKING CHIPS) 2 L
COOKING SPACE 70 L
WIDTH INSIDE 40 CM
HEIGHT INSIDE 59 CM
DEPTH INSIDE 30 CM
Size 70L
Maximum temperature 150°C (BBQ)
Device power 1115 W
Operating range 0-150 °C
Number of levels 6
Maximum load 10 kg
Chamber capacity 70 L (30 x 40 x 59 cm)
Dimensions (LxWxH) 40 x 63 x 100 cm
Weight 27 kg
Package dimensions (LxWxH) 44 x 55 x 86 cm
Package Weight 31 kg
