The first Bradley Professional P10 5 Rack 1000W smoker in the Professional series is perfect for professional chefs or food smoking enthusiasts who want to master hot smoking with a large capacity Bradley smoker.
Fully automatic: fill Bisquettet® and water and then smoke for up to 10 hours, fully insulated and digital (you choose the time, temperature and amount of smoke). The results are of uniform quality and deliciously smoky. Every time!
The internal operating temperature range of the smoker is 30-160 ºC
Built-in smoke generator with windowed Bisquette® compartment and automatic Bisquette® feed, so you can smoke for up to 10 hours without refilling.
Professional 76 liter stainless steel basket model.
Improved temperature accuracy and two temperature sensors. Includes PID (proportional-integrated-derivative) controlled heating.
Smart smoking for up to 50 of your favorite recipes, which you can create or download with a USB stick. Control, time, smoke and temperature for the perfect recipe.
TECHNICAL INFORMATION
- Nominal voltage: 240V AC
- Nominal frequency: 50 / 60 Hz
- Rated power: 1000W
- Main heating element: 2 x 400W
- Bisquette burner: 2 x 100W
- Internal volume: 76L
- Total racks: 5 rack capacity, 4 included
- Cooking area: 5 x 0.13 m² / 5 x 201.6 in²
- Cooking time adjustable range: 0-10 hours
- Adjustable increase in cooking time: 10 minutes at a time
- Smoking time adjustable range: 0.20-9.40 hours
- Adjustable increase in smoking time: 20 minutes at a time
- Internal operating temperature range of the smoker: 30 – 160 ℃
- Smoker internal adjustable range increment: 1℃/1 at a time
- External operating temperature range of the smoker: -9 – 50℃
- Adjustable target temperature range when connected to the smoker: 5 – 100℃
- Adjustable range increment: 1℃/1 at a time
- Food internal temperature measurement range: 0-100 ℃
