Psyllium seed shells are derived from a plant called Plantago ovata in Forssk. Small, dried shells are naturally gluten-free and high in fiber. This makes them ideal for gluten-free baking. Used to increase the fiber content of pastries and to improve texture in baking.
Storage instructions:
In a dry place at room temperature (15-25 ºC). Keep out of reach of children.
Ingredients:
Dried gluten free organic psyllium seed shells (Plantago ovata Forssk).
Nutritional contents / 100 g:
Energy: 300 kcal 1255 kj
Fat: 0 g
of which saturated: 0 g
Carbohydrate: 10 g
of which sugar: 0 g
Dietary fibre: 70 g
Protein: 0 g
Salt: 0.01 g
Always check the product information on the packaging.
Marketer:
Midsona Finland Oy
urtekram.fi
Country of production:
Denmark
