Ginger paste is suitable for use like fresh ginger in all food preparation. Ginger is used a lot in Asian cuisine. By using a prepared paste, you avoid the trouble of peeling and grating. An opened jar will keep in the fridge for weeks. Ginger paste is also suitable for baking, as a thin layer on top of warm sandwiches and for flavoring tea.
Ingredients:
Ginger 86%, vinegar, sugar, salt, acidity regulators (citric acid, ascorbic acid), soybean oil
E-codes:
E300 E330
Nutritional content / 100 g:
Energy: 51 kcal 216 kj
Fat: 0.5 g
of which saturated: 0.2 g
Carbohydrates: 8.8 g
of which sugar: 3.2 g
Dietary fiber:-
Protein: 1.3 g
Salt: 1.6 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Fine Foods Oy Ltd
Juhanilantie 4, 01740 Vantaa
https://www.finefoods.fi/yhtsy/