Same content and taste as before, but now with the new brand Schär.
Schär gluten-free Thin crisp bread is tasty and high-fiber gluten-free crispbread. Thin and Crispy. Does not contain wheat starch.
Storage instructions:STORAGE: Dry, not above room temperature.
Ingredients:Maize starch, rice flour, modified potato starch, potato starch, sugar, sugar beet fibre, buckwheat flour, thickeners: powdered cellulose, guar gum, hydroxypropyl methyl cellulose, pectin; iodised salt (salt, potassium iodide), yeast, cocoa fibre. May contain SOYA.
E-codes:E412 E440 E464
Nutritional contents / 100 g:Energy: 351 kcal 1487 kj
Fat: 0.7 g
of which saturated: 0.2 g
Carbohydrate: 77 g
of which sugar: 3.5 g
Dietary fibre: 11 g
Protein: 3.7 g
Salt: 1.1 g
Laktose: 0.01 g
Always check the product information on the packaging.
Marketer:Dr. Schär AG / SPA
Winkelau 9 39014 Burgstall / Postal (BZ) Italy
semper.schaer.com/fi/
Country of production:Sweden
