Same content and taste as before, but now with the new brand Schär.
Very thin and delicious gluten-free crispbread seasoned with rosemary and salt. Does not contain wheat starch. Vegan and lactose free.
Storage instructions:
STORAGE: Dry, not above room temperature.
Consumer instructions:
Not suitable for people allergic to the oat protein avenin.
Ingredients:
Maize starch, gluten-free OAT flakes 26%, potato starch, modified potato starch, sugar, rice flour, rosemary 2,6%, iodised salt 2% (salt, potassium iodide), thickeners: guar gum, pectin, hydroxypropyl methyl cellulose; rapeseed oil, potato fibre, yeast, cocoa fibre. May contain SOYA.
E-codes:
E412 E440 E464
Nutritional contents / 100 g:
Energy: 374 kcal 1580 kj
Fat: 3.5 g
of which saturated: 0.5 g
Carbohydrate: 78 g
of which sugar: 5 g
Dietary fibre: 6 g
Protein: 4.5 g
Salt: 2.3 g
Laktose: 0.01 g
Always check the product information on the packaging.
Marketer:
Dr. Schär AG / SPA
Winkelau 9 39014 Burgstall / Postal (BZ) Italy
semper.schaer.com/fi/
Country of production:
Sweden
