Same content and taste as before, but now with the new brand Schär.Gluten-free fine potato fiber with excellent liquid-binding ability. It gives the pastries juiciness and improves their preservability. Potato fiber can be used in many ways in cooking, for example for paning meat and fish, in a baking tin instead of breadcrumbs, in dough to bind moisture instead of an egg, and as a fiber supplement in sweet and savory baking. Pofiber contains 65% dietary fiber, of which 2/3 is water-insoluble and 1/3 water-soluble. For this reason, Pofiber allows a receiver to get both water-insoluble fiber, that promotes the intestinal function and water-soluble fiber that affects to metabolism. Water-soluble fiber slows down the absorption of nutrients and prevents, for example, a rapid rise of blood sugar.
Storage instructions:
STORAGE: Dry, max room temperature.
Ingredients:
Potato fibre.
Nutritional contents / 100 g:
Energy: 233 kcal 956 kj
Fat: 0.3 g
of which saturated: 0.1 g
Carbohydrate: 20 g
of which sugar: 0 g
Dietary fibre: 65 g
Protein: 5.0 g
Salt: 0.10 g
Always check the product information on the packaging.
Marketer:
Dr. Schär AG/SPA
Winkelau 9 39014 Burgstall/Postal (BZ) Italy
www.semper.schaer.com/fi/
Country of production:
Sweden
