Same content and taste as before, but now with the new brand Schär.
Schär's gluten-free salted caramel filled biscuits are perfect for children's parties, with coffee, as a dessert or in a delicious cake buffet. Lactose-free and vegan and without wheat starch.
Storage instructions:
STORAGE: Dry, not above room temperature.
Ingredients:
Rice flour, filling 24% [sugar, coconut oil, dextrose, potato starch, dried glucose syrup, maize starch, iodised salt (salt, potassium iodate), colours: plain caramel, beta carotene; emulsifier: sunflower lecithin; flavouring], maize starch, sugar, coconut oil, maize flour, glucose syrup, invert sugar syrup, cocoa powder, sunflower oil, rice starch, raising agents: sodium bicarbonate, ammonium bicarbonate; thickener: xanthan gum; flavouring, emulsifier: sunflower lecithin.
E-codes:
E150a E160a(i) E322 E500(ii) E503(ii) E415
Nutritional contents / 100 g:
Energy: 475 kcal 1994 kj
Fat: 19 g
of which saturated: 15 g
Carbohydrate: 71 g
of which sugar: 26 g
Protein: 3.3 g
Salt: 0.75 g
Laktose: 0.01 g
Always check the product information on the packaging.
Marketer:
Dr. Schär AG / SPA
Winkelau 9 39014 Burgstall / Postal (BZ) Italy
semper.schaer.com/fi/
Country of production:
Slovenia
