Same content and taste as before, but now with the new brand Schär.
Delicious gluten-free oat biscuits! Does not contain wheat starch.
Storage instructions:
STORAGE: Dry, not above room temperature.
Consumer instructions:
Not suitable for people allergic to the protein avenin.
Ingredients:
Gluten free OAT flakes* 32%, vegetable margarine [vegetable fats and oils (coconut, sunflower), water], sugar, chocolate chips 7,5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavouring), maize starch, glucose syrup, rice flour, potato starch, modified potato starch, thickeners: guar gum, hydroxypropyl methyl cellulose, pectin; salt, raising agents: diphosphate, sodium bicarbonate. May contain: MILK, EGG, SOYA, NUTS (ALMOND), MUSTARD and SESAME. *Not suitable forpeople allergic to the protein avenin.
E-codes:
E322 E412 E464 E440 E450 E500(ii)
Nutritional contents / 100 g:
Energy: 492 kcal 2058 kj
Fat: 23 g
of which saturated: 14 g
Carbohydrate: 63 g
of which sugar: 22 g
Protein: 5 g
Salt: 0.83 g
Always check the product information on the packaging.
Marketer:
Dr. Schär AG / SPA
Winkelau 9 39014 Burgstall / Postal (BZ) Italy
semper.schaer.com/fi/
Country of production:
Italy
