Same content and taste as before, but now with the new brand Schär.
Schär gluten-free digestives made with pure oats. Serve with a slice of cheese and grapes - whether it’s a picnic or a plate of cheese. You can easily make the base of a cheesecake from oat digestive, for example. Vegan and lactose-free. No added wheat starch.
Storage instructions:
STORAGE: Dry, not above room temperature.
Consumer instructions:
Not suitable for people allergic to the oat protein avenin.
Ingredients:
Gluten-free OAT flakes 19%, rice flour, coconut oil, maize starch, potato starch, sugar beet syrup, brown sugar, gluten-free OAT flour 3%, sunflower oil, iodised salt (salt, potassium iodate), thickeners: hydroxypropyl methyl cellulose, xanthan gum; raising agent: sodium bicarbonate; colours: plain caramel, beta-carotene; rice starch, emulsifier: sunflower lecithin.
E-codes:
E464 E415 E500(ii) E150a E160a(i) E322
Nutritional contents / 100 g:
Energy: 477 kcal 1999 kj
Fat: 20 g
of which saturated: 15 g
Carbohydrate: 68 g
of which sugar: 11 g
Protein: 5.1 g
Salt: 1.5 g
Laktose: 0.01 g
Always check the product information on the packaging.
Marketer:
Dr. Schär AG / SPA
Winkelau 9 39014 Burgstall / Postal (BZ) Italy
semper.schaer.com/fi
Country of production:
Slovenia
