Same content and taste as before, but now with the new brand Schär.
Schärs Oat Crispbread is a crispy, high-fiber and gluten-free crispbread. A big favorite baked on gluten-free oats. Schär crispbread is tasty.
- High fiber
- Lactose free
- Baked with whole grain oats
- Without wheat starch
- Without palm oil
- Vegan
Storage instructions:STORAGE: Dry, not above room temperature.
Consumer instructions:Not suitable for people allergic to the oat protein avenin.
Ingredients:Maize starch, gluten-free OAT flakes 25%, potato starch, modified potato starch, sugar, rice flour, buckwheat flour, gluten-free OAT fibre, thickeners: guar gum, pectin, hydroxypropyl methyl cellulose; rapeseed oil, iodised salt (salt, potassium iodide), potato fibre, yeast, spices (anis seeds, fennel seeds, caraway). May contain SOYA.
E-codes:E412 E440 E464
Nutritional contents / 100 g:Energy: 369 kcal 1559 kj
Fat: 3.7 g
of which saturated: 0.5 g
Carbohydrate: 74 g
of which sugar: 3.2 g
Dietary fibre: 11 g
Protein: 4.7 g
Salt: 1.1 g
Laktose: 0.01 g
Always check the product information on the packaging.
Marketer:Dr. Schär AG / SPA
Winkelau 9 39014 Burgstall / Postal (BZ) Italy
semper.schaer.com/fi/
Country of production:Sweden
