Same content and taste as before, but now with the new brand Schär. With Schär Lasagne plates with fiber, it is easy to make gluten-free lasagne. Schär gluten-free and vegan lasagna plates are made in the heart of Italy: Tuscany
- With fiber
- Great texture
- Vegan
Storage instructions:STORAGE: Dry, not above room temperature.
Ingredients:Maize starch, SOYA flour, potato starch, rice starch, emulsifier: mono- and diglycerides of fatty acids.
E-codes:E471
Nutritional contents / 100 g:Energy: 362 kcal 1532 kj
Fat: 3.3 g
of which saturated: 1.1 g
Carbohydrate: 70 g
of which sugar: 0.9 g
Dietary fibre: 4.8 g
Protein: 11 g
Salt: 0.01 g
Always check the product information on the packaging.
Marketer:Dr. Schär AG/SPA
Winkelau 9 39014 Burgstall/Postal (BZ) Italy
www.semper.schaer.com/fi/
Country of production:Italy
