Same content and taste as before, but now with the new brand Schär. Gluten-free gingerbread - one of Schär's most popular products! Crispy and delicious as such - or with blue cheese. Lactose free, vegan and without added wheat starch.
Storage instructions:
STORAGE: Dry, not above room temperature.
Ingredients:
Rice flour, coconut oil, sugar, sugar beet syrup, potato starch, maize flour, maize starch, spices (cinnamon, cloves, ginger), sunflower oil, raising agent: sodium bicarbonate; iodised salt (salt, potassium iodate), thickener: xanthan gum; emulsifier: sunflower lecithin; colours: plain caramel, beta-carotene.
E-codes:
E500 E415 E322 E150a E160a(i)
Nutritional contents / 100 g:
Energy: 471 kcal 1980 kj
Fat: 18 g
of which saturated: 14 g
Carbohydrate: 73 g
of which sugar: 18 g
Protein: 4.3 g
Salt: 1.2 g
Laktose: 0.01 g
Always check the product information on the packaging.
Marketer:
Dr. Schär AG/SPA
Winkelau 9 39014 Burgstall/Postal (BZ) Italy
Country of production:
Slovenia
