Same content and taste as before, but now with the new brand Schär. You can use the same recipe as before when baking with this flour mix.
Schär's popular Fin Mix is a light gluten-free flour mixture for gluten-free baking that can be used in a similar way as wheat flour is used in traditional baking. Schär mix suits well to pizza, pies, cakes and buns.
- Gluten-free flour
- Lactose free
- No added wheat starch
- Vegan
Storage instructions:
STORAGE: Dry, not above room temperature.
Ingredients:
Maize starch, rice flour, potato starch, modified potato starch, sugar, thickeners: guar gum, hydroxypropyl methyl cellulose, sodium alginate, pectin. May contain traces of SOYA.
E-codes:
E412 E401 E440 E464
Nutritional contents / 100g/100ml:
Energy: 347 kcal 1471 kj
Fat: 0.5 g
of which saturated: 0 g
Carbohydrate: 82 g
of which sugar: 3.6 g
Dietary fibre: 1.8 g
Protein: 2.6 g
Salt: 0.10 g
Laktose: 0.01 g
Always check the product information on the packaging.
Marketer:
Dr. Schär AG/SPA
Winkelau 9 39014 Burgstall/Postal (BZ) Italy
www.semper.schaer.com/fi/
Country of production:
Austria
