Same content and taste as before, but now with the new brand Schär.
Schär’s Digestive biscuit is a favorite and classic on a cheese plate that tastes especially good with fresh figs or good jam. Also perfect for baking, for example, the bottom of a cheesecake.
Storage instructions:
STORAGE: Dry, not above room temperature.
Consumer instructions:
Not suitable if you are allergic to the oat protein avenin.
Ingredients:
Maize starch, rice flour, coconut oil, gluten free OAT flour 10%, sugar, whole grain rice flour, glucose syrup, invert sugar syrup, iodised salt (salt, potassium iodate), colour: plain caramel; rice starch, raising agent: sodium bicarbonate; thickener: xanthan gum; emulsifier: sunflower lecithin.
E-codes:
E150a E500(ii) E415 E322
Nutritional contents / 100 g:
Energy: 470 kcal 1973 kj
Fat: 18 g
of which saturated: 14 g
Carbohydrate: 74 g
of which sugar: 12 g
Protein: 3.3 g
Salt: 1.5 g
Always check the product information on the packaging.
Marketer:
Dr. Schär AG / SPA
Winkelau 9 39014 Burgstall / Postal (BZ) Italy
Country of production:
Slovenia
