Same content and taste as before, but now with the new brand Schär.
Schär's Oat Crispbread is a high-fiber, lactose-free, vegan and gluten-free crispbread with a low sugar content. Hand-baked in a traditional way, crispy and tasty, just like a crispbread should be. The perfect crispy bread for both parties and everyday life.
Storage instructions:
STORAGE: Cool and dry.
Consumer instructions:
Not suitable for people allergic to the oat protein avenin.
Ingredients:
Maize starch, gluten-free OAT flakes 25%, potato starch, modified potato starch, sugar, rice flour, buckwheat flour, gluten-free OAT fibre, thickeners: guar gum, pectin, hydroxypropyl methyl cellulose; rapeseed oil, iodised salt (salt, potassium iodide), potato fibre, yeast, spices (anis seeds, fennel seeds, caraway). May contain SOYA.
E-codes:
E412 E464 E440
Nutritional contents / 100 g:
Energy: 369 kcal 1559 kj
Fat: 3.7 g
of which saturated: 0.5 g
Carbohydrate: 74 g
of which sugar: 3.2 g
Dietary fibre: 11 g
Protein: 4.7 g
Salt: 1.1 g
Laktose: 0.01 g
Always check the product information on the packaging.
Marketer:
Dr. Schär AG / SPA
Winkelau 9 39014 Burgstall / Postal (BZ) Italy
semper.schaer.com/fi/
Country of production:
Sweden
