The FD84 Food safety boots have an antibacterial lining and are resistant to oils, fats, organic solvents and various chemicals, so the model is ideal for the food industry. The higher sole design improves wear resistance and the strong construction of the boot ensures that they will not break or crack in extreme weather conditions.
Characteristics
- UKCA - Marked
- CE classification
- Shock-absorbing sole.
- Antistatic footwear
- Cold protection
- 100% waterproof - feet stay dry
- The base prevents slipping and falling on ceramic and metal surfaces
- Oil-repellent base
- Steel toe protection
- Orthopedic, washable, antibacterial, arch-supported insoles, which also have shock absorption in the heel
- The improved traction sole increases traction on uneven terrain.
- Washable lining
- Fully waterproof
- Excellent cold insulation, up to -17C°
Materials
Surface material: PU
Sole: PU
Standards
32 S2