A high-quality chef's knife with a very durable blade made of 67-layer Damascus steel, which you can sharpen again and again if necessary. The hard Damascus steel keeps the sharpness well, so the sharpening intervals are longer than many other kitchen knives.
The handle of the knife is made of so-called made of plywood, which is a durable combination of wood material and resin. The material has excellent moisture and heat resistance properties, which make it an excellent material for kitchen knife handles. The carefully designed design of the handle guarantees a firm grip, and enables ergonomic use even for long periods.
The 20 cm chef's knife has a European-style blade profile, and is for many the most important tool in the kitchen. With the help of a chef's knife, you can chop and slice meat, fish, vegetables and fruit efficiently.
- Blade length: 201 mm
- Blade width: 45.5 mm
- Total length of the knife: 337 mm
- Blade hardness: 60-62 HRC
- Thanks to the hard material, the knife stays sharp for a long time
- Durable and ergonomic handle
- A high-quality and long-lasting knife with an excellent balance