High-quality bread knife with a very durable blade made of German 1.4116 steel. The blade features excellent corrosion resistance and easy sharpening.
The handle of the knife is made of so-called made of plywood, which is a durable combination of wood material and resin. The material has excellent moisture and heat resistance properties, which make it an excellent material for kitchen knife handles. The carefully designed design of the handle guarantees a firm grip, and enables ergonomic use even for long periods.
With a 20 cm bread knife, you slice breads, dry cakes and other baked products effortlessly.
- Blade length: 201 mm
- Blade width: 30.2 mm
- Total length of the knife: 329 mm
- Blade hardness: 56-58 HRC
- Durable and ergonomic handle
- A high-quality and long-lasting knife with an excellent balance
- Excellent corrosion resistance
- Easy to sharpen
