Familiar taste – now with even more oats!
Crispy and high-fibre vegan oat chips where the rich flavours of sour cream and onion meet. Made at our factory in Pyhäntä from 100% Finnish gluten-free wholegrain oats and packed in a recyclable carton-based bag. Marked with the "Hyvää Suomesta" (Produce of Finland) label.
Storage instructions:
Keep dry, at room temperature and protected from light.
Ingredients:
Finnish gluten-free whole grain OATS (43.5%), Finnish potato flakes, vegetable oils (sunflower, rapeseed), potato starch, seasoning mix [salt, onion, maltodextrin, dextrose, yeast extract, acidity regulators (lactic acid, citric acid, sodium acetate), flavoring, parsley, sugar]. Packed in a protective atmosphere.
E-codes:
E330 E270 E262
Nutritional contents / 100 g:
Energy: 473 kcal 1958 kj
Fat: 21 g
of which saturated: 2.2 g
Carbohydrate: 59 g
of which sugar: 1.4 g
Dietary fibre: 7.0 g
Protein: 8.6 g
Salt: 1.5 g
Always check the product information on the packaging.
Marketer:
Suomen Oikia Oy
Maustetie 2, 92930 Pyhäntä
oikiasipsi.fi
Country of production:
Finland
