Meira Fine sea salt is obtained from salty seawater in the Mediterranean region by evaporating the water with the heat of the sun and cleaning the remaining salt. Due to the drying method, all natural minerals and trace elements are preserved in sea salt as well as possible. Iodized fine sea salt has a strong and aromatic taste. It is suitable for all cooking, and especially well for the preparation, fresh salting and preservation of fish and seafood dishes. Iodine is added to iodized fine sea salt in the form of potassium iodide. One kilogram of salt contains 25 mg of iodine.
Ingredients:
Sea salt, potassium iodate, anti-caking agent (E 535).
E-codes:
E535
Nutritional content / 100 g:
Energy: kcal kj
Fat:-
satisfied with: -
Carbohydrates:-
of which sugar: -
Dietary fiber:-
Protein:-
Salt:-
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Meira Oy
PO Box 32, 00510 Helsinki
www.meira.fi
