Kikkoma's naturally gluten-free Tamari soy sauce is made using a traditional fermentation method from soybeans, water, salt and spirit vinegar. The taste of Kikkoma gluten-free soy sauce is as uniquely rich as traditional soy sauce. It can be used equally versatile, e.g. for sauces, soups and woks.
Ingredients: Water,
soybeans , salt, spirit vinegar
Nutritional content 100 g:- Energy 240 kJ / 57 kcal
- Fat 0 g, of which saturated 0 g
- Carbohydrates 0 g, of which sugars 0 g
- Protein 10 g
- Salt 16.4 g
Country of manufacture: The Netherlands
Importer/Marketer: Berner Oy, Hitsaajankatu 24, 00810 Helsinki
Always check the product information on the packaging as well.
