Millet has been cultivated in Pohjola since the Bronze Age, but over time it has been overshadowed by other types of grain. The taste of millet is fine and soft. It is well suited for porridge, baking and muesli.
The taste may be slightly soapy, it is due to the saponin naturally contained in millet.
Ingredients : Organic millet flakes
Nutritional content / 100 g:
Energy 380 kcal - 1590 KJ
Fat 3.9 g
- Of which saturated 1.0 g
Carbohydrates 72.0 g
- Of which sugars 1.5 g
Protein 12.0 g
Dietary fiber 2.5 g
Salt 0.01 g
Country of origin: Ukraine
Always check the product information on the product packaging.
Importer/Marketer: Midsona Finland Oy, Perintötie 2 C, 01510 Vantaa
