Herbamare Low Salt is suitable for anyone who wants to reduce the use of salt. It is especially suitable for those suffering from high blood pressure, as doctors recommend high blood pressure patients to increase the amount of potassium in their diet and reduce the amount of sodium. Low Salt contains a lot of potassium chloride and very little sodium (less than 1%). The sodium it contains comes naturally from herbs.
The taste of Herbamare Low Salt is completely natural and contains no additives. It contains 16 carefully selected organic herbs and vegetables that bring flavor and contain valuable trace elements. Herbamare Low Salt contains nutrient-rich Kelp seaweed, which is a good source of natural iodine. Herbs also act as natural anti-caking agents.
Herbamare Low Salt is an easy way to balance the ratio of potassium and sodium in the diet. It can easily replace salt in cooking completely or partially, according to your own taste.
Ingredients : Potassium chloride 97%, leek*, paprika*, onion*, leek*, horseradish*, thyme*, rosemary*, basil* and marjoram powder*, parsley*, celeriac *, lemon*, spinach*, garlic powder *, kelp seaweed powder. *= organically grown
Nutritional content / 100 g:
sodium <0.12 g
potassium 51 g (2550%)
iodine 240 µg (160%*)
*reference value for the intake of an average adult user
Country of origin : EU
Importer/marketer: A.Vogel Oy, Kumitehtaankatu 5, 04260 Kerava
