Due to its creamy taste, macadamia nut is used a lot in baking, for example as a raw material for raw cakes. They are also delicious on their own as a snack or among curds. For sweet moments, macadamia is perfect when dipped in chocolate.
Ingredients: Macadamia nut.
Nutritional content 100 g:- Energy 2889 kJ / 691 kcal
- Fat 75.8 g, of which 12.1 g is saturated
- Carbohydrates 5.2 g, of which sugars 4.6 g
- Protein 7.9 g
- Salt 0.01 g
Country of manufacture: Australia/Kenya/South Africa
Importer/Marketer: Mauste-Sallinen Oy, Emännänkatu 2-4, 21100 Naantali
Always check the product information on the packaging as well.