Friggs Protein cakes are made with lentils and green peas, which makes them extra crunchy and delicious. They are rich in both protein and fiber and have a delicious taste of sour cream and onion.
Storage instructions:
Store in a dry place at room temperature.
Ingredients:
Lentil flour (72%), rapeseed oil, seasoning mix with sour cream and onion flavour (7,3%) (whey powder (from MILK), salt, buttermilk powder, cheese powder (CHEESE, whey powder (from MILK)), onion powder 12%, tomato powder, dextrose, garlic powder, flavouring, acidity regulator (malic acid, sodium diacetate), yeast extract, parsley, cayenne pepper, colouring agent (paprika oleoresin)), green peas (5.5%). May contain traces of soya and sesame seeds.
E-codes:
E296 E160c E262(ii)
Nutritional contents / 100 g:
Energy: 435 kcal 1823 kj
Fat: 17 g
of which saturated: 1.6 g
Carbohydrate: 43 g
of which sugar: 4.1 g
Dietary fibre: 11 g
Protein: 23 g
Salt: 1.2 g
Nutritional value / 1 pcs:
energy; method of determination 435 Kilocalorie
fat, total 17 Gram
fatty acids, total saturated 1.6 Gram
carbohydrate, available 43 Gram
Sugars, tot, expression unknown (g) 4.1 Gram
fibre, total dietary; determined 11 Gram
protein, total; method of determination 23 Gram
Salt Equivalent: 1.2 Gram
energy; method of determination 42 Kilocalorie
Always check the product information on the packaging.
Marketer:
Midsona Finland Oy
PL 5, 01511 Vantaa
www.midsona.fi
Country of production:
Belgium
