Friggs Protein cakes are made with lentils and green peas, which makes them extra crunchy and delicious. They are rich in both protein and fiber and they have a wonderfully buttery popcorn flavor.
Storage instructions:
Store in a dry place at room temperature.
Ingredients:
Lentil flour (72%), rapeseed oil, popcorn flavoured seasoning mix (8.9%)(maltodextrin, salt, sugar, yeast extract, spice extract (turmeric, paprika),flavouring), green peas (5.5%). May contain traces of soya, milk and sesame seeds.
E-codes:
E160c
Nutritional contents / 100 g:
Energy: 426 kcal 1785 kj
Fat: 15 g
of which saturated: 1.2 g
Carbohydrate: 46 g
of which sugar: 2.5 g
Dietary fibre: 11 g
Protein: 23 g
Salt: 1.8 g
Nutritional value / 1 pcs:
energy; method of determination 426 Kilocalorie (international table)
fat, total 15 Gram
fatty acids, total saturated 1.2 Gram
carbohydrate, available 46 Gram
Sugars, tot, expression unknown (g) 2.5 Gram
fibre, total dietary; determined 11 Gram
protein, total; method of determination 23 Gram
Salt Equivalent: 1.8 Gram
energy; method of determination 41 Kilocalorie (international table)
Always check the product information on the packaging.
Marketer:
Midsona Finland Oy
PL 5, 01511 Vantaa
www.midsona.fi
Country of production:
Belgium