Friggs Protein cakes are made with lentils and green peas, which makes them extra crunchy and delicious. They are rich in both protein and fiber and they have a cheesy taste that you can't get enough of!
Storage instructions:
Store in a dry place, not above normal room temperature.
Ingredients:
Lentil flour (72%), rapeseed oil, cheese-flavoured seasoning mix (9.8%) (whey powder(from MILK), cheese powder 13% (CHEESE, whey powder (from MILK)), salt, yeast extract(yeast extract, salt, sunflower oil), flavour (MILK), acidity regulator
(lactic acid, calcium lactate), spice extract (turmeric), colouring agent (paprika oleoresin)),green peas (5.5%), may contain traces of soya and sesame seeds.
E-codes:
E327 E270 E160c
Nutritional contents / 100 g:
Energy: 422 kcal 1771 kj
Fat: 14 g
of which saturated: 1.5 g
Carbohydrate: 44 g
of which sugar: 5.9 g
Dietary fibre: 11 g
Protein: 24 g
Salt: 1.5 g
Nutritional value / 1 pcs:
energy; method of determination 422 Kilocalorie
fat, total 14 Gram
fatty acids, total saturated 1.5 Gram
carbohydrate, available 44 Gram
Sugars, tot, expression unknown (g) 5.9 Gram
fibre, total dietary; determined 11 Gram
protein, total; method of determination 24 Gram
Salt Equivalent: 1.5 Gram
energy; method of determination 41 Kilocalorie
Always check the product information on the packaging.
Marketer:
Midsona Finland Oy
PL 5, 01511 Vantaa
www.midsona.fi
Country of production:
Belgium
