Friggs Psyllium Seed & Husk corn cakes are crunchy, thin corn cakes containing psyllium seeds, psyllium seed husk and a little sea salt. The cakes contain whole grain corn and are therefore rich in fiber – 69% fibre!
Storage instructions:
Store in a dry place, not above normal room temperature (15-25 °C).
Consumer instructions:
Eat as snacks.
Ingredients:
Wholemeal maize (69%), corncob (26%), psyllium seeds (Plantago ovata) (3.5%), sea salt (1.0%), psyllium fibre (0.5%). May contain traces of sesame seeds. Contains 69% wholegrain.
Nutritional contents / 100 g:
Energy: 372 kcal 1570 kj
Fat: 3.4 g
of which saturated: 0.4 g
Carbohydrate: 70 g
of which sugar: 1.5 g
Dietary fibre: 11 g
Protein: 10 g
Salt: 1.0 g
Nutritional value / 1 pcs:
energy; method of determination 372 Kilocalorie (international table)
fat, total 3.4 Gram
fatty acids, total saturated 0.4 Gram
carbohydrate, available 70 Gram
Sugars, tot, expression unknown (g) 1.5 Gram
fibre, total dietary; determined 11 Gram
protein, total; method of determination 10 Gram
Salt Equivalent: 1.0 Gram
energy; method of determination 19 Kilocalorie (international table)
Always check the product information on the packaging.
Marketer:
Midsona Finland Oy
PL 5, 01511 Vantaa
www.midsona.fi
Country of production:
Poland