Made according to a traditional Russian recipe with lactic acid fermentation. Thanks to the production method, sauerkraut contains lactic acid bacteria that are important for the body. Sauerkraut contains only a little energy, but even more vitamin C.
Ingredients:
white cabbage 91.5%, garlic 4%, chili 2.5%, salt, brine from the fermentation process. Fermented.
E-codes:
-
Nutritional content / 100 g:
Energy: 22 kcal 89 kj
Fat: 0.2 g
of which saturated: 0 g
Carbohydrates: 2.4 g
of which sugar: 0.3 g
Dietary fiber:-
Protein: 1.3 g
Salt: 1.9 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Euro-East Oy
Ilpoistentie 16 C
0207920290
