BioProffa Dry Bokashi Bran is a fermented wheat bran substrate that is used for fermentation of organic waste, most notably in Bokashi kitchen composters. However, bokashi bran can be used as a compost accelerator, and provide a microbial stimulus to soil mixes in order to convert nutrients into plant-available form.
A quality EM Bokashi Bran is a key part of a successful bokashi fermenting process. Many bokashi brans on the market are lactic acid bacteria (not full EM) dominated and should be labeled as LAB bokashi brans – they help avoid rotting and preserve the organic material well, yet do not create the full results that a microbially diverse EM bran does.
BioProffa uses a nutritionally balanced EM approach by fermenting organic wheat bran, spelt husks, sunflower oil, ceramic powder, and sugar cane molasses with a consortium of GM-free lactic acid bacteria, photosynthetic bacteria, and yeasts. The different EM microbes in the bran work synergistically to upcycle nutrients into diverse vitamins, enzymes, hormones, and bacterial biomass, providing the amazing benefits that EM and Bokashi is known for. The bran can additionally be used as a probiotic soil amendment, or as an inoculant for organic matter outside, such as a compost pile.
Welcome to the magical world of Effective Microorganisms (EM)!
