Crispy quinoa chocolate is dairy-free and gluten-free. The main sweetening raw material for quinoa chocolate is Indian whole cane sugar, which differs from other sugars in its manufacturing method and nutritional values. Whole cane sugar is not processed like white sugar. Therefore, more vitamins and minerals contained in sugar cane are preserved than in processed sugar products.
Ingredients : Cocoa butter, whole cane sugar, organic quinoa, cocoa powder.
Nutritional content / 100 g :
Energy 2123 kJ / 507 Kcal
Fat 35 g,
- of which saturated 21 g
Carbohydrate 42 g
Protein 8.4
Country of manufacture : Finland
Importer/Marketer : Anjan Luontoherkku, Hiihtomäentie 39, 00800 Helsinki