Made from ethically sourced raw lamb from the green pastures of New Zealand, blended with spinach, kale, green beans and chicory root to support digestive health. Gently micro-steamed and then gently air-dried with innovative two-stage Z-MicroSteam™ technology for optimal nutrition and palatability. 85% premium quality raw meat and organs Delicious pillow-shaped pieces with a light crunch Perfect as a complete meal or as a nutritious side dish Added prebiotics and fibre to promote digestive health Ingredients: sheep, sheep lungs, sheep intestines, sheep liver, sheep heart, plasma, sheep bone (source of glucosamine and chondroitin sulphate), sheep spleen, dried green peas, dried green lentils, sheep fat, lecithin, sheep gristle, dried quinoa, dried apple pomace, natural flavouring, fish oil, spinach, kale, green beans, beetroot, minerals (potassium phosphate, magnesium sulphate, zinc amino acid complex, iron amino acid complex, copper amino acid complex, selenium yeast, manganese amino acid complex), dried chicory root, dried seaweed, choline chloride, salt, preservative (citric acid, mixed tocopherols), vitamins (vitamin E supplement, thiamine mononitrate, calcium pantothenate, riboflavin, pyridoxine hydrochloride, vitamin D3 supplement, folic acid), rose hip extract. Analytical constituents: crude protein 34%, crude fat 28%, crude fibre 4%, moisture 12%, ash 11%, omega-3 fatty acids 0,5%, chondroitin sulphate 2000 mg/kg, glucosamine 800 mg/kg Storage instructions: ZiwiPeak Steam & Dried recipes should be stored tightly sealed in the original packaging in a temperature-controlled environment, protected from direct sunlight and heat, and used within 8 weeks of opening. The shelf life is 21 months.
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