Strongly ozonated olive oil made with ozone produced from oxygen. Although normal strength oil is suitable for almost all skin problems, it is not always the best. Strong ozonated olive oil has stronger antimicrobial properties, and therefore it may help better with persistent infections such as athlete's foot or nail fungus. It should be noted that some of the components produced in the production of strong oil may suppress other healing properties, such as the production of growth factors and antioxidants. Therefore, strong ozonated olive oil may not be the best for all symptoms, and especially on sensitive mucous membranes, it can cause tingling. If you use the product for several different purposes, a normal-strength oil is probably a safer choice. Similarly, for animals, you should choose normal strength oil just to be sure.
Shelf life at room temperature 6 months and below +9 C for about two years. For external use only!
Ingredients : Olive oil
Country of manufacture : Finland
