Lactoferrin is a natural ingredient in milk that promotes the biological availability of iron by binding iron to itself already in the intestines.
Lactoferrin regulates intracellular iron balance by promoting the transfer of iron from cell stores to the bloodstream and preventing the accumulation of excess iron in cells. Lactoferrin strengthens the body's natural defense mechanisms and also promotes the well-being of the skin.
Vitamin C increases the absorption of iron, promotes the normal functioning of the immune system and protects cells from oxidative stress, and helps reduce fatigue and exhaustion.
Made in Finland.
Ingredients: Lactoferrin preparation* (eu), Plant-based capsule shell hydroxypropylmethylcellulose, Ascorbic acid (non-eu), Anti-caking agent microcrystalline cellulose *Processed from milk.
Recommended daily dose: 1 capsule a day with liquid. Do not exceed the dosage.
One capsule contains:
Vitamin C 80 mg (100%*)
Milk protein 186 mg
Lactose 0.02 mg.
*from the reference value of daily intake
Country of manufacture: Finland
Importer/Marketer : Hankintatukku Oy, Museokatu 13 B, 00100 Helsinki
The recommended daily dose should not be exceeded. A nutritional supplement does not replace a varied and balanced diet or a healthy lifestyle. Keep out of reach of children.
