A high-quality chef’s knife is the most important tool for both professional chefs and home cooks and serves as the kitchen’s all-purpose knife. This medium-sized chef’s knife is suitable for a wide range of cutting tasks, as the blade is long enough to handle larger ingredients. The wider-than-standard blade provides extra clearance between the cutting board and the hand, while the broad blade surface makes it easy to crush ingredients such as garlic. The blade is made from a premium steel alloy specifically selected for its intended purpose. The result is a durable knife that stays sharp for a long time between sharpenings. The hygienic Fibrox handle is designed according to professional ergonomic standards and provides a safe, secure grip even with wet hands thanks to its non-slip surface. Victorinox Fibrox is a knife series designed for professional use, making it an excellent choice for home cooks who value high quality. The knife is dishwasher safe, although hand washing is recommended. Dry the knife immediately after washing with a kitchen towel. For storage, we recommend a knife block or magnetic knife holder. Blade length: 20 cm.
